Description
Christmas Pinwheel Cookies are festive sugar cookies with vibrant red-and-white swirls and a sprinkle-coated edge. Perfect for holiday celebrations, gifting, or adding to your cookie platter
Ingredients
- Sugar cookie dough (double batch)
- Red gel food coloring
- Christmas nonpareil sprinkles
Instructions
- Divide dough into two halves.
- Add red food coloring to one half and roll both doughs into 1/4-inch rectangles.
- Layer the doughs, roll into a log, and chill.
- Roll in sprinkles, slice, and bake at 350°F for 10–12 minutes.
Notes
- Chill dough thoroughly to maintain shape during baking.
- Customize colors or flavors for variety.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American