Description
These Christmas Kitchen Sink Cookies are the perfect holiday treat! Packed with festive M&Ms, white chocolate, pretzels, and potato chips, they’re salty, sweet, crunchy, and colorful. Quick and easy to make, these cookies are ideal for cookie exchanges, gifting, or enjoying with family.
Ingredients
Scale
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla bean paste or extract
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup red and green M&Ms
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tbsp red and green sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg yolks and vanilla, beating until pale and fluffy.
- Mix in flour, baking powder, baking soda, and salt until just combined.
- Fold in M&Ms, white chocolate, pretzels, potato chips, and sprinkles.
- Scoop dough into 20 balls and place 2 inches apart on baking sheets.
- Optionally, press extra mix-ins onto dough balls for decoration.
- Bake for 10-12 minutes, cool for 5 minutes on the tray, then transfer to a wire rack.
- Store in an airtight container for up to 3 days.
Notes
- For perfectly round cookies, swirl a round cookie cutter around each freshly baked cookie while still warm.
- Freeze dough balls for up to 3 months and bake directly from frozen.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American