Description
This Christmas Crunch Cake is a delightful no-bake dessert with layers of creamy whipped filling, crunchy granola crust, and festive sprinkles. Perfect for holiday gatherings or as a make-ahead treat!
Ingredients
Scale
- 2 cups granola bars, crushed
- ½ cup unsalted butter, melted
- 3 tablespoons sugar
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped topping (Cool Whip)
- 1 teaspoon almond extract
- 1 teaspoon rum extract (optional)
- ¼ cup nonpareils, plus 1 teaspoon reserved
Instructions
- Crush granola bars and mix with melted butter and sugar. Press half into a greased 9×9-inch pan.
- Beat cream cheese until smooth, then add condensed milk, whipped topping, almond extract, and rum extract. Fold in nonpareils.
- Spread filling over the crust. Top with remaining granola mixture and reserved nonpareils.
- Cover and freeze for 4-6 hours. Slice and serve.
Notes
- Let the cake sit for 5-10 minutes before slicing to soften slightly.
- Store leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American