Description
Soft and chewy cookies with a vibrant red and green color, coated in powdered sugar for a snowy, crinkle effect. Perfect for the holidays!
Ingredients
Scale
- 1 box white cake mix
- 2 eggs
- 1 teaspoon vanilla
- ⅓ cup vegetable oil
- Red and green food coloring gel
- ⅓ cup powdered sugar
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Combine cake mix, eggs, vanilla, and oil in a bowl to form a sticky dough.
- Divide the dough into two bowls and color one red and the other green.
- Chill the dough for 30 minutes, then roll into balls.
- Coat the dough balls in powdered sugar and place them on the baking sheet.
- Bake for 9–11 minutes, cool slightly, and transfer to a wire rack.
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 9–11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American