Description
A festive and easy holiday treat featuring creamy white chocolate, tart cranberries, and crunchy pistachios. Perfect for gifting, snacking, or parties.
Ingredients
Scale
- ½ cup roughly chopped dried cranberries
- ½ cup roughly chopped pistachios
- 12 oz white chocolate chips
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment or wax paper.
- Melt the Chocolate: Microwave white chocolate chips in 30-second intervals, stirring in between, until smooth.
- Mix Toppings: Reserve 1 tablespoon each of cranberries and pistachios for garnish, and mix the rest into the melted chocolate.
- Spread Mixture: Pour onto the prepared baking sheet and spread into an even layer.
- Garnish and Chill: Sprinkle the reserved toppings over the chocolate and refrigerate for 30 minutes or until firm.
- Cut and Serve: Slice into desired pieces and enjoy!
Notes
- Use high-quality white chocolate for the best flavor.
- Store in an airtight container in the fridge for up to 2 weeks.
- To customize, add other toppings like crushed candy canes or shredded coconut.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American