Easy Chicken Cordon Bleu Meatloaf Recipe

Introduction

Imagine savoring the delightful flavors of a classic Chicken Cordon Bleu, but in a comforting, easy-to-make meatloaf form. Our Chicken Cordon Bleu Meatloaf combines the best elements of this beloved dish, featuring layers of tender ground chicken, savory Virginia ham, and creamy Swiss cheese. Topped with a rich and creamy Dijon gravy, this dish is perfect for transforming an ordinary dinner into a gourmet experience.

This recipe takes the hassle out of traditional Chicken Cordon Bleu while keeping all its deliciousness intact. Whether you’re cooking for a family dinner or impressing guests, this meatloaf promises to deliver a flavorful and satisfying meal that everyone will love. With simple ingredients and easy steps, you’ll have a mouthwatering dish ready in just about an hour. Dive into this recipe and bring a touch of elegance and comfort to your dinner table tonight!

Ingredients Overview

Our Chicken Cordon Bleu Meatloaf features a delightful combination of ingredients that bring out the best flavors in this classic dish, reimagined in meatloaf form.

Meatloaf Ingredients:

• Ground Chicken: The base of our meatloaf, providing a lean yet flavorful protein.
• Egg: Acts as a binder, ensuring the meatloaf holds together.
• Plain Bread Crumbs and Panko Bread Crumbs: These add structure and texture to the meatloaf.
• Minced Onion, Garlic Powder, and Dried Parsley: Enhance the flavor profile with aromatic and savory notes.
• Salt and Ground Black Pepper: Essential seasonings to balance the flavors.
• Mayonnaise: Adds moisture and richness to the meatloaf mixture.
• Virginia Chicken Ham and Swiss Cheese: Classic Cordon Bleu elements that bring savory and creamy layers to the dish.

Creamy Dijon Gravy Ingredients:

• Butter and Flour: The foundation for a smooth roux, which thickens the gravy.
• Heavy Cream and Milk: Create a rich, creamy texture.
• Worcestershire Sauce and Dijon Mustard: Add depth and a tangy kick to the gravy.
• Grated Parmesan Cheese: Infuses the gravy with a nutty, salty flavor.
• Freshly Grated Nutmeg: Adds a subtle warmth and complexity.
• Salt and Pepper: Final seasonings to perfect the gravy’s taste.

Each ingredient is chosen to complement the others, creating a harmonious and mouthwatering dish. This recipe is straightforward and accessible, making it easy to prepare an elegant and comforting meal any night of the week.

Directions

Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C) to ensure it’s ready when the meatloaf is prepared.

Step 2: Prepare the Meatloaf Mixture In a large mixing bowl, combine ground chicken, a beaten egg, plain bread crumbs, minced onion, garlic powder, dried parsley, salt, ground black pepper, and mayonnaise. Mix thoroughly to ensure all ingredients are well incorporated, providing the meatloaf with a uniform texture and flavor.

Step 3: Layer the Meatloaf Grease a loaf pan or line it with parchment paper. Spread half of the chicken mixture evenly at the bottom of the pan. Layer 3 slices of Virginia chicken ham over the chicken mixture, followed by 3 slices of Swiss cheese. Repeat with the remaining chicken mixture, ham, and cheese, creating a savory and creamy middle layer.

Step 4: Bake the Meatloaf Place the loaf pan in the preheated oven and bake for 25 minutes. Remove the meatloaf from the oven and sprinkle panko bread crumbs on top for a crispy finish. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5: Prepare the Creamy Dijon Gravy While the meatloaf bakes, melt butter in a medium saucepan over medium heat. Whisk in flour to form a roux, cooking for 1-2 minutes. Gradually add heavy cream and milk, whisking continuously. Stir in Worcestershire sauce and Dijon mustard. Simmer until thickened, about 5 minutes. Remove from heat and stir in grated Parmesan cheese, freshly grated nutmeg, and season with salt and pepper to taste.

Step 6: Serve Allow the meatloaf to rest for a few minutes after baking. Slice and serve each piece topped with the creamy Dijon gravy, adding an extra layer of flavor and richness to this comforting dish.

Tips for Making the Perfect Chicken Cordon Bleu Meatloaf

Use Fresh Ingredients: Ensure all ingredients, especially the ground chicken, are fresh for the best flavor and texture.

Mix Thoroughly: Combine the meatloaf ingredients well to avoid dry patches and ensure an even distribution of flavors.

Layer Carefully: Place the ham and cheese layers evenly to maintain structure and achieve the signature Cordon Bleu taste.

Check Temperature: Use a meat thermometer to ensure the meatloaf reaches 165°F (74°C) internally for safe and perfect cooking.

Rest Before Slicing: Let the meatloaf rest for a few minutes after baking to retain juices and make slicing easier.

Benefits of Chicken Cordon Bleu Meatloaf

Flavorful and Comforting: Combines the classic taste of Chicken Cordon Bleu with the comforting texture of meatloaf.

Nutrient-Rich: Packed with protein from chicken and cheese, plus vitamins and minerals from other ingredients.

Versatile: Perfect for family dinners, special occasions, or meal prep for the week.

Easy to Prepare: Simple steps make it accessible for cooks of all skill levels.

Crowd-Pleasing: A hit with both kids and adults, making it a great choice for gatherings.

Variations of Chicken Cordon Bleu Meatloaf

Stuffed with Vegetables: Add spinach or bell peppers for extra nutrients and flavor.

Cheese Variations: Experiment with different cheeses like Gruyere or cheddar for a new twist.

Herb-Infused: Incorporate fresh herbs like thyme or rosemary into the meat mixture for added aroma and taste.

Gluten-Free: Use gluten-free bread crumbs to make the dish suitable for those with gluten sensitivities.

Mini Loaves: Create individual portions by baking in muffin tins, perfect for meal prep or serving at parties.

Serving Suggestions

Side Dishes:

• Mashed potatoes or roasted vegetables for a hearty meal.
• A fresh green salad to balance the richness of the meatloaf.
• Steamed asparagus or green beans for a light, nutritious side.

Bread:

• Serve with crusty bread or dinner rolls to soak up the creamy gravy.

Wine Pairing:

• Pair with a crisp white wine like Chardonnay or a light red like Pinot Noir.

Nutritional Information

Approximate Values per Serving:

• Calories: 400 kcal
• Protein: 35g
• Fat: 20g
• Carbohydrates: 18g
• Fiber: 1g
• Sodium: 900mg

These values provide a balanced overview of the meal’s nutritional content, making it easier to incorporate into various diets.

FAQs

How can I store leftover Chicken Cordon Bleu Meatloaf? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I use ground turkey instead of ground chicken? Yes, ground turkey can be used as a substitute for ground chicken in this recipe.

What can I use instead of Virginia chicken ham? You can use regular ham or even turkey slices if you prefer.

Can I make the meatloaf ahead of time? Yes, you can prepare the meatloaf mixture and layer it in the loaf pan, then refrigerate it for up to 24 hours before baking.

Is there a substitute for heavy cream in the gravy? You can use half-and-half or even whole milk as a lighter alternative, though the gravy may be less rich.

How do I know when the meatloaf is fully cooked? The internal temperature of the meatloaf should reach 165°F (74°C) when measured with a meat thermometer.

Conclusion

A Delicious and Comforting Dish

Our Chicken Cordon Bleu Meatloaf is a delicious, comforting dish that brings together the classic flavors of Chicken Cordon Bleu in an easy-to-make meatloaf. This innovative recipe combines the savory goodness of ground chicken, the richness of Virginia ham, and the creamy delight of Swiss cheese, all layered to perfection. The addition of a crunchy panko bread crumb topping provides a satisfying contrast in texture, making each bite a delightful experience.

The Richness of Creamy Dijon Gravy

What truly sets this dish apart is the creamy Dijon gravy. Made with butter, flour, heavy cream, milk, Worcestershire sauce, Dijon mustard, and Parmesan cheese, the gravy adds an extra layer of richness and depth that perfectly complements the flavors of the meatloaf. The subtle hint of freshly grated nutmeg in the gravy adds a unique warmth and complexity, enhancing the overall taste.

Versatile and Convenient

This recipe is not only delicious but also versatile and convenient. It’s perfect for a cozy family dinner, a special occasion, or even meal prep for the week. The preparation is straightforward, making it accessible for cooks of all skill levels. Plus, the ingredients are readily available, ensuring you can whip up this gourmet meal without much hassle.

Perfect Side Dishes

Serve this Chicken Cordon Bleu Meatloaf with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh green salad to create a balanced and satisfying meal. The combination of protein, dairy, and wholesome ingredients makes it a nutritious choice that doesn’t compromise on taste.

A Family Favorite

As the meatloaf rests after baking, the flavors meld together beautifully, making each slice a perfect harmony of savory, creamy, and crunchy elements. This dish is sure to become a family favorite, bringing joy and satisfaction to your dinner table. Enjoy the perfect blend of savory ham, melty Swiss cheese, and flavorful chicken tonight, and indulge in a meal that feels both special and comforting.

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