Description
A comforting one-pan meal featuring tender potatoes, smoked sausage, and gooey cheddar cheese, all tied together with ranch seasoning. Perfect for weeknights or cozy weekends!
Ingredients
Scale
- 4 cups diced potatoes
- 1 lb smoked sausage, sliced
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Boil diced potatoes in salted water for 5-7 minutes; drain and set aside.
- Sauté sausage in butter until browned; add onion and bell pepper, cooking until softened.
- Stir in potatoes, ranch seasoning, and heavy cream.
- Sprinkle cheese over the top and bake for 15-20 minutes until bubbly.
- Garnish with parsley and serve hot.
Notes
- Use Yukon gold potatoes for the best texture.
- Add red pepper flakes for a spicy twist.
- Substitute veggies like broccoli or mushrooms if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American