Description
A delicious fusion of classic cheeseburger flavors and the crispy goodness of a quesadilla. Perfect for a quick and comforting meal, these quesadillas are filled with seasoned ground beef, melty cheese, and tangy pickles, all wrapped up in a golden-brown tortilla.
Ingredients
– 1 lb ground beef
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper
– 1/4 cup ketchup
– 2 tbsp mustard
– 2 tbsp mayonnaise (optional)
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup diced pickles
– Olive oil or butter for cooking
Instructions
1. In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned.
2. Stir in ketchup, mustard, and mayonnaise (optional) and set aside.
3. Spread beef mixture on one half of each tortilla; sprinkle with cheese and pickles.
4. Fold each tortilla in half and cook in a skillet over medium heat until golden brown on both sides.
5. Slice and serve with additional garnishes if desired.
Notes
– For extra flavor, add a handful of diced onions or bell peppers to the beef.
– Feel free to customize with other cheeses or even add bacon for a twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes