Description
This Cajun Honey Butter Salmon combines smoky Cajun spices with a rich honey butter glaze. It’s quick, flavorful, and perfect for any occasion!
Ingredients
Scale
- 4 salmon fillets, patted dry
- 1 tablespoon olive oil
- Salt and pepper to taste
For Cajun Seasoning:
- 2 tbsp garlic powder
- 2 tsp Italian seasoning
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp black pepper
- ¼ tsp salt
- ½ tsp crushed red pepper flakes
For Cajun Honey Butter:
- 6 tbsp unsalted butter, softened
- ⅓ cup honey
- 1 tbsp Cajun seasoning
Instructions
- Mix Cajun seasoning ingredients in a small bowl.
- Beat butter until fluffy, then mix with honey and Cajun seasoning.
- Pat salmon dry, rub with olive oil, and season with salt and pepper.
- Cook salmon using your preferred method (grill, pan-sear, or bake).
- Spread Cajun Honey Butter over hot salmon fillets, let it melt, and serve.
Notes
- Adjust cayenne pepper to control spice level.
- Use fresh or wild-caught salmon for the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Pan-Searing, Baking
- Cuisine: Cajun, Southern