Description
Juicy steak bites paired with crispy, garlicky potatoes in a buttery herb sauce. This one-skillet recipe is quick, easy, and full of flavor!
Ingredients
Scale
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon Gold or red potatoes, cut into ½-inch chunks
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1½ pounds sirloin steak, cut into 1-inch chunks
- Fresh parsley, chopped (optional)
Instructions
- Heat a skillet over medium-high heat. Melt 2 tablespoons of butter with olive oil.
- Add potatoes, garlic, oregano, rosemary, salt, and pepper. Cook 4–5 minutes per side until fork-tender. Set aside.
- Increase skillet heat to high. Add remaining butter and sear steak bites for 1 minute. Stir and cook an additional 1–2 minutes to desired doneness.
- Combine steak and potatoes, toss well, and garnish with parsley.
Notes
- For best results, use a hot skillet and avoid overcrowding the steak.
- Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American