There’s something magical about the combination of juicy steak bites and buttery, herb-infused potatoes. This Butter steak bites is the perfect blend of hearty comfort food and sophisticated flavors. Whether you’re cooking for a family dinner or hosting a casual gathering with friends, this recipe is a crowd-pleaser. And the best part? It all comes together in one skillet, making cleanup a breeze!
Picture this: tender, bite-sized pieces of steak seared to perfection, nestled alongside golden, garlicky potatoes with just the right amount of crispiness. Add a touch of butter and a sprinkle of fresh herbs, and you’ve got yourself a winning dish.
This recipe is more than just delicious—it’s incredibly versatile. Serve it with a simple side salad for a quick weeknight meal, or pair it with roasted vegetables for a more elaborate spread. Whatever the occasion, these butter steak bites with garlic herb potatoes are sure to impress.
Why You’ll Love This Butter steak bites
- Quick and Easy: With simple ingredients and straightforward steps, you’ll have this dish ready in under 30 minutes.
- One-Skillet Wonder: Minimal cleanup means more time to enjoy your meal.
- Bursting with Flavor: The combination of butter, garlic, and herbs creates a rich, savory taste that will have everyone asking for seconds.
- Customizable: Whether you prefer your steak medium-rare or well-done, you can adjust the cooking time to suit your taste.
- Perfect for All Occasions: From weeknight dinners to special gatherings, this dish fits the bill every time.
Preparation Time and Servings
- Total Time: 25-30 minutes
- Servings: 4 generous portions
Nutrition Facts (Per Serving)
- Calories: 480
- Protein: 35g
- Carbohydrates: 20g
- Fat: 30g
Ingredients
To make these butter steak bites with garlic herb potatoes, you’ll need the following:
- 4 tablespoons butter, divided in half: Adds richness and flavor to both the potatoes and the steak.
- 1 tablespoon olive oil: Helps prevent the butter from burning while adding a smooth finish to the dish.
- 1 pound Yukon Gold or red potatoes, cut into ½-inch chunks: Perfectly tender and buttery, these potatoes are the star sidekick.
- 4 garlic cloves, minced: Infuses the dish with an irresistible aroma and depth of flavor.
- 1 teaspoon dried oregano: Adds an earthy, slightly peppery note to the potatoes.
- 1 teaspoon dried rosemary: Enhances the savory flavor with its fragrant, pine-like quality.
- ½ teaspoon salt: Balances and brings out all the flavors.
- ½ teaspoon pepper: Adds just the right amount of heat.
- 1½ pounds sirloin steak, cut into 1-inch chunks: Tender and flavorful, this cut is ideal for quick cooking.
- Fresh parsley, chopped (optional): For a burst of color and fresh flavor.
Step-by-Step Instructions
1. Prepare the Potatoes
- Heat a large cast-iron or non-stick skillet over medium-high heat.
- Add 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet. Allow the butter to melt completely, creating a fragrant base.
- Toss in the potatoes, garlic, oregano, rosemary, salt, and pepper. Stir well to coat the potatoes evenly with the butter and seasonings.
- Cook the potatoes for about 4–5 minutes without stirring. This allows one side to develop a golden, crispy crust.
- Stir the potatoes and cook for another 4–5 minutes until they’re fork-tender and beautifully browned.
- Remove the potatoes from the skillet and transfer them to a bowl. Set them aside.
2. Sear the Steak Bites
- Return the skillet to the stove and increase the heat to high. This step is crucial for achieving a good sear on the steak.
- Add the remaining 2 tablespoons of butter to the hot skillet.
- Place the steak bites in the pan in a single layer. Avoid overcrowding, as this can cause the steak to steam rather than sear.
- Cook the steak bites for 1 minute without turning them. This helps form a flavorful crust.
- Stir the steak bites and cook for an additional 1–2 minutes until they reach your desired doneness. Medium-rare is ideal for most people, but feel free to cook them longer if you prefer.
3. Combine and Serve
- Remove the skillet from the heat and add the cooked potatoes back into the pan with the steak bites. Toss everything together, ensuring the potatoes absorb some of the steak’s juices for extra flavor.
- Sprinkle with fresh parsley, if desired, and serve immediately.
Tips for Success
- Use a Hot Pan: A hot skillet is essential for achieving a good sear on the steak bites. Be patient and let the pan heat up properly before adding the steak.
- Don’t Overcrowd the Pan: Cooking the steak in a single layer ensures even browning. If necessary, work in batches.
- Drain the Potatoes Well: After washing, make sure your potato chunks are completely dry before adding them to the skillet. This helps them crisp up nicely.
- Fresh Herbs for Garnish: While dried herbs work well for cooking, fresh parsley or chives as a garnish add a vibrant, fresh note to the final dish.
- Adjust the Seasoning: Taste and adjust the salt and pepper as needed, especially before serving.
Recipe Variations
- Vegetarian Option: Replace the steak with mushrooms or a mix of bell peppers and zucchini for a delicious meat-free version.
- Spicy Twist: Add a pinch of red chili flakes to the steak or potatoes for a subtle kick of heat.
- Cheesy Potatoes: Sprinkle shredded Parmesan or mozzarella over the potatoes before serving for an extra layer of indulgence.
- Herb Substitutions: Experiment with thyme, basil, or sage in place of rosemary and oregano for a different flavor profile.
How to Serve This Butter steak bites
This dish is incredibly versatile and pairs well with a variety of sides. Here are some ideas:
- Serve over a bed of steamed white rice or creamy mashed potatoes for a hearty meal.
- Pair with a side of roasted vegetables, such as asparagus or Brussels sprouts, for added color and nutrition.
- Keep it light with a crisp green salad dressed in a tangy vinaigrette.
- For a family-friendly option, serve alongside buttered noodles or dinner rolls.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: While the steak bites freeze well, the potatoes might lose some of their texture. If freezing, store the steak and potatoes separately for best results.
- Reheat: Warm the dish in a skillet over medium heat until heated through. Add a splash of water or broth if the dish seems dry.
Frequently Asked Questions
Can I use a different cut of steak?
Yes! Ribeye, tenderloin, or New York strip work well in this recipe. Just ensure the steak is cut into uniform 1-inch chunks for even cooking.
What if I don’t have fresh garlic?
You can use 1 teaspoon of garlic powder as a substitute, though fresh garlic provides a more robust flavor.
Can I use sweet potatoes instead of Yukon Gold or red potatoes?
Absolutely! Sweet potatoes add a hint of natural sweetness and work beautifully with the butter and herbs.
How can I make this dish dairy-free?
Swap the butter for a plant-based alternative, such as vegan margarine or olive oil.
What’s the best way to reheat this dish without drying it out?
Reheat in a skillet with a splash of broth or water to help retain moisture.
Conclusion
These butter steak bites with garlic herb potatoes are more than just a meal—they’re a celebration of comfort and flavor in every bite. The juicy, tender steak paired with crispy, garlicky potatoes is a match made in heaven. Best of all, it’s easy enough for a weeknight yet impressive enough to serve to guests.
I can’t wait to hear how this dish turns out for you! Snap a photo, share it on social media, and tag me—I’d love to see your delicious creations. Enjoy!
Print
Butter Steak Bites with Garlic Herb Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy steak bites paired with crispy, garlicky potatoes in a buttery herb sauce. This one-skillet recipe is quick, easy, and full of flavor!
Ingredients
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon Gold or red potatoes, cut into ½-inch chunks
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1½ pounds sirloin steak, cut into 1-inch chunks
- Fresh parsley, chopped (optional)
Instructions
- Heat a skillet over medium-high heat. Melt 2 tablespoons of butter with olive oil.
- Add potatoes, garlic, oregano, rosemary, salt, and pepper. Cook 4–5 minutes per side until fork-tender. Set aside.
- Increase skillet heat to high. Add remaining butter and sear steak bites for 1 minute. Stir and cook an additional 1–2 minutes to desired doneness.
- Combine steak and potatoes, toss well, and garnish with parsley.
Notes
- For best results, use a hot skillet and avoid overcrowding the steak.
- Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American