There’s something so nostalgic about a warm, bubbly casserole. It’s the kind of dish that feels like a big hug, whether you’re sharing it at a family dinner or diving into leftovers on a cozy night. This Broccoli-Rice Casserole is all of that and more—it’s cheesy, hearty, and packed with tender broccoli, fluffy rice, and the creamy goodness of cheddar and mushroom soup. Plus, it’s super easy to make!
Growing up, casseroles like this were a staple in my family. My mom would whip one up for potlucks, weeknight dinners, and even holiday sides. This particular recipe holds a special place in my heart because it strikes that perfect balance between wholesome and indulgent. Whether you’re a broccoli lover or just looking for a way to sneak more veggies into your meals, this casserole is guaranteed to win you over.
Why You’ll Love This Broccoli-Rice Casserole
Let’s dive into why this recipe deserves a spot on your table:
- Effortless Preparation
With just a handful of pantry staples and freezer-friendly ingredients, this casserole comes together in no time. Perfect for busy weeknights! - Family-Friendly
Even picky eaters can’t resist this dish. The cheese and creamy texture make the broccoli an easy sell for kids and adults alike. - Comfort in Every Bite
The creamy mushroom soup and gooey cheddar pair beautifully with the soft rice and tender broccoli for the ultimate comfort food experience. - Make-Ahead Magic
Got a busy schedule? Prep this casserole in advance, pop it in the fridge, and bake it when you’re ready. It’s as simple as that!
Prep Time, Cooking Time, and Servings
- Total Time: 50 minutes (active prep: 15 minutes, baking: 35-40 minutes)
- Servings: 6-8
- Calories per serving: ~280 calories
(Based on standard serving sizes and ingredients.)
Ingredients
Here’s what you’ll need to create this creamy, cheesy masterpiece:
- 3 cups cooked rice (about 1 cup uncooked) – Use any rice you love! Jasmine or basmati add a slight aroma, but standard white or brown rice works perfectly too.
- 1 (16 oz.) package frozen broccoli florets – Thawed and drained well to avoid extra moisture in the casserole.
- 1 small onion, finely chopped – Adds a subtle sweetness and depth of flavor.
- 1 (10 3/4 oz.) can cream of mushroom soup – The base of the creamy sauce; feel free to swap for cream of chicken if you prefer.
- 1/2 cup milk – Thins out the sauce for the perfect consistency.
- 1 teaspoon salt – Enhances all the flavors.
- 1/2 teaspoon black pepper – A gentle kick of spice.
- 1/4 teaspoon garlic powder – Adds a hint of savoriness.
- 1/4 teaspoon paprika – For a touch of warmth and color.
- 2 cups shredded mild or medium cheddar cheese, divided – Melts beautifully for that irresistible cheesy topping.
Step-by-Step Instructions
This casserole is a breeze to make! Follow these simple steps, and you’ll have a dish that’s sure to impress:
- Preheat Your Oven
Set your oven to 350℉ (175℃) to get it nice and warm while you prepare the casserole. - Prep the Broccoli
- Thaw the broccoli by microwaving it for about 5 minutes.
- Drain well and pat dry with paper towels.
- If using whole florets, chop any large pieces into bite-sized portions.
- Mix the Ingredients
- In a large mixing bowl, combine the cooked rice, chopped onion, cream of mushroom soup, milk, salt, black pepper, garlic powder, and paprika.
- Add 1 cup of shredded cheddar cheese and stir until the mixture is well blended.
- Fold in the Broccoli
- Gently fold in the prepared broccoli, ensuring it’s evenly distributed throughout the mixture.
- Assemble the Casserole
- Lightly grease a 9×13-inch baking dish with cooking spray or a bit of butter.
- Spoon the broccoli-rice mixture into the dish, spreading it out evenly.
- Add the Topping
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake to Perfection
- Place the casserole in the oven and bake for 35-40 minutes.
- The casserole is done when it’s bubbly and the cheese on top is beginning to turn golden brown.
- Cool and Serve
- Let the casserole rest for 5-10 minutes before serving. This helps the flavors meld together and makes it easier to scoop.
How to Serve The Broccoli-Rice Casserole
This versatile casserole shines on its own or as a side dish. Here are a few ideas for pairing:
- As a Main Dish: Serve with a simple side salad or roasted chicken for a complete meal.
- As a Side Dish: It’s the perfect addition to a holiday spread, potluck, or BBQ alongside turkey, beef, or grilled fish.
- With a Twist: Add a drizzle of hot sauce or a sprinkle of fresh parsley for a burst of flavor and color.
Tips for Success
Want to make sure your casserole turns out perfectly every time? Keep these tips in mind:
- Drain the Broccoli
Excess moisture can make the casserole watery. Be sure to pat the broccoli dry thoroughly. - Cheese Choices
While cheddar is classic, you can mix it up with Monterey Jack, mozzarella, or even Gruyere for a gourmet twist. - Customize the Seasonings
Feel free to adjust the garlic powder, paprika, or add a dash of cayenne for a bit more kick. - Prep Ahead
Assemble the casserole up to 24 hours in advance and refrigerate. If baking straight from the fridge, add an extra 10-15 minutes to the bake time. - Add Protein
For a heartier dish, stir in cooked, shredded chicken or crumbled turkey bacon.
Recipe Variations
Make this casserole your own with these simple swaps and additions:
- Vegetarian: Swap the cream of mushroom soup with a plant-based version and use dairy-free cheese.
- Gluten-Free: Use a gluten-free cream of mushroom soup and double-check your cheese and seasonings for hidden gluten.
- Spicy: Add red pepper flakes or diced jalapeños to the mixture.
- Crunchy Topping: Sprinkle crushed crackers or breadcrumbs mixed with melted butter over the cheese topping before baking.
Freezing and Storage
This casserole is perfect for meal prep and leftovers!
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.
- Freezing: Assemble the casserole but don’t bake it. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw in the fridge overnight and bake as directed.
FAQ
Can I use fresh broccoli instead of frozen?
Absolutely! Steam or blanch the broccoli until just tender before using.
Can I use brown rice?
Yes! Brown rice adds a nutty flavor and works just as well.
What can I use instead of cream of mushroom soup?
Cream of chicken or cream of celery are great alternatives.
Can I add meat to this casserole?
Definitely! Diced ham, cooked chicken, or ground turkey make excellent additions.
Is this casserole freezer-friendly?
Yes! Freeze the unbaked casserole for up to 2 months. Thaw before baking for best results.
Let’s Get Cooking!
I hope you’re as excited as I am to dive into this cheesy, comforting Broccoli-Rice Casserole. It’s a recipe that brings people together, one warm bite at a time. When you make it, don’t forget to snap a photo and tag me—I’d love to see your delicious creations. Enjoy! 😊
Print
Broccoli-Rice Casserole: The Ultimate Comfort Food
- Total Time: 50-55 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
A creamy, cheesy comfort food dish made with tender broccoli, fluffy rice, and a rich cheddar topping. Perfect for family dinners or gatherings.
Ingredients
– 3 cups cooked rice (1 cup uncooked)
– 16 oz frozen broccoli florets (thawed and drained)
– 1 small onion, finely chopped
– 1 can (10.75 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp paprika
– 2 cups shredded cheddar cheese (divided)
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Microwave broccoli for 5 minutes; drain and chop into bite-sized pieces.
3. Mix rice, onion, soup, milk, seasonings, and 1 cup cheddar in a bowl. Fold in broccoli.
4. Spread mixture into baking dish and top with remaining cheese.
5. Bake 35-40 minutes until bubbly and golden. Rest before serving.
Notes
– Use fresh broccoli if desired; steam or blanch before adding.
– Casserole can be prepped ahead and refrigerated. Add 15 minutes to bake time.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American