Description
Blueberry Graham Cracker Delight is a delicious, no-bake dessert that combines the sweet and tangy flavors of blueberry pie filling with creamy vanilla pudding and airy Cool Whip, all layered over a buttery graham cracker crust. This easy-to-make treat is perfect for any occasion and requires minimal preparation time.
Ingredients
Scale
- Crust:
- 1 ½ cups (170g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 7 tablespoons unsalted butter, melted
- Pudding Layer:
- 1 (3.4 ounce) box instant vanilla pudding mix
- Milk (as per package instructions)
- Cream Layers:
- 12–16 ounces Cool Whip
- Fruit Layer:
- 2 cups blueberry pie filling
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until well combined.
- Press the mixture into the bottom of a 9×13 inch dish.
- Chill in the refrigerator for 30 minutes to set.
- Pudding Layer:
- Prepare the instant vanilla pudding mix according to package instructions.
- Allow it to set in the refrigerator.
- Cool Whip Layer:
- Spread a layer of Cool Whip over the set pudding layer.
- Blueberry Layer:
- Gently spread the blueberry pie filling over the Cool Whip layer.
- Final Layer:
- Top with the remaining Cool Whip, spreading evenly.
- Chill:
- Chill the dessert in the refrigerator for at least 2 hours before serving.
Notes
- For an extra firm crust, you can bake the graham cracker mixture at 350°F for 10 minutes before chilling.
- Substitute Cool Whip with freshly whipped cream for a homemade touch.
- Fresh blueberries tossed with a bit of sugar and lemon juice can be used instead of pie filling for a fresher, less sweet option.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
Nutrition
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Carbohydrates: 34g
- Protein: 3g