Description
This balsamic strawberry crostini recipe pairs toasted baguette slices with creamy ricotta, tangy balsamic strawberries, and a touch of lemon zest. Perfect for Valentine’s Day or any elegant gathering, this recipe is simple yet sophisticated, with a balance of sweet, tangy, and creamy flavors.
Ingredients
Scale
- ½ baguette, sliced into 12 half-inch pieces
- 5 tbsp ricotta cheese
- ½ cup fresh strawberries, finely chopped
- 4 tbsp balsamic vinegar
- 2 tsp brown sugar
- 1 tsp lemon zest
Instructions
- Preheat and Toast: Preheat oven to 350°F (175°C). Toast baguette slices for 5 minutes or until lightly golden.
- Make Balsamic Reduction: Simmer balsamic vinegar and brown sugar over medium heat for 6-8 minutes until thickened.
- Prepare Strawberries: Combine finely chopped strawberries with lemon zest in a bowl.
- Assemble Crostini: Spread ricotta cheese on toasted baguette slices. Top with the strawberry mixture and drizzle with balsamic reduction.
Notes
- Use fresh, ripe strawberries for optimal flavor.
- Assemble crostini just before serving to keep the bread crisp.
- For a sweeter alternative, substitute ricotta with mascarpone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Fusion