Bacon and Cheese Loaded Hashbrown Waffles

There’s something about a crispy, golden hashbrown waffle that feels like the ultimate breakfast comfort food. Add gooey melted cheese and crispy bacon bits to the mix, and suddenly, it’s next-level magic. These Bacon and Cheese Loaded Hashbrown Waffles combine everything you love about breakfast—potatoes, bacon, and cheese—into a dish that’s quick to make, ridiculously satisfying, and oh-so-family-friendly.

Whether you’re planning a leisurely weekend brunch, need a creative breakfast-for-dinner option, or simply want to whip up something fun and hearty, these hashbrown waffles check all the boxes. They’re perfectly crispy on the outside, tender on the inside, and packed with flavor. And the best part? You only need a handful of simple ingredients and a waffle iron to make this recipe a success.

I can’t even count the number of times I’ve made these waffles for my family. It all started one Sunday morning when we were craving something savory but didn’t want the usual eggs and toast. Enter the hashbrown waffle experiment. I threw together some hashbrowns, cheese, and bacon, popped it into the waffle iron, and just like that—pure breakfast genius was born. It’s become such a staple in my house that even my kids request them on repeat. They’re crispy, cheesy, and loaded with all the good stuff.

Why You’ll Love This Bacon and Cheese Loaded Hashbrown Waffles

There are so many reasons to fall in love with these Bacon and Cheese Loaded Hashbrown Waffles:

1. Easy to Make

This recipe uses simple, everyday ingredients that you probably already have in your fridge. Plus, the prep time is minimal, and the waffle iron does most of the work for you.

2. Super Crispy and Cheesy

The combination of crispy hashbrowns, melty cheese, and smoky bacon creates the ultimate texture and flavor combo. Every bite is crunchy, gooey, and savory perfection.

3. Perfect for Any Meal

Who says waffles are just for breakfast? These savory hashbrown waffles are great for brunch, lunch, dinner, or even as a quick snack. Top them with eggs, sour cream, or a dollop of guacamole, and you’re good to go.

4. Family-Friendly

Kids and adults alike will devour these waffles. They’re fun to eat, easy to customize, and so much better than plain hashbrowns. You can even let the kids help with mixing the ingredients!

5. Customizable

You can easily switch up the ingredients to fit your taste. Add some diced veggies, swap the bacon for turkey bacon, or throw in extra cheese—whatever you’re in the mood for.

Preparation Time and Servings

• Total Time: 20 minutes
• Prep Time: 5 minutes
• Cook Time: 6-8 minutes per batch
• Servings: Makes about 4 large waffles

Ingredients

Here’s everything you need to whip up these delicious hashbrown waffles:

• 1 pound refrigerated shredded hash browns (about 4 cups)
  Tip: If you’re using frozen hashbrowns, make sure to thaw and drain them first.
• 1 cup bacon bits
  Use pre-cooked bacon bits to save time, or cook and crumble fresh bacon for even more flavor.
• 1 cup shredded cheese
  Cheddar works beautifully here, but feel free to experiment with mozzarella, pepper jack, or a cheese blend.
• 4 large eggs, beaten
  The eggs help bind everything together and add a nice richness to the waffles.
• Salt and pepper to taste
  A few dashes of each will perfectly season the potatoes and bacon.
• Nonstick cooking spray
  Essential for ensuring the waffles come out crispy and don’t stick to the iron.

Step-by-Step Instructions

Follow these simple steps to create the crispiest, cheesiest hashbrown waffles you’ve ever tasted:

1. Prepare the Mixture

• In a large mixing bowl, combine the shredded hashbrowns, bacon bits, shredded cheese, and beaten eggs.
• Stir everything together until the ingredients are evenly mixed. You want the eggs to coat the potatoes so they hold their shape when cooked.
• Sprinkle in a pinch of salt and pepper to taste. Give it one last stir.

Tip: If the mixture feels too dry, you can add a little more beaten egg. If it’s too wet, sprinkle in a tablespoon of flour to help absorb the moisture.

2. Preheat the Waffle Iron

• Turn on your waffle iron and set it to medium-high heat. Let it heat up fully before adding the mixture. This ensures the waffles get nice and crispy.
• Once the iron is hot, spray both sides generously with nonstick cooking spray.

Why it matters: A hot, well-sprayed waffle iron is key to getting those crispy edges and easy release.

3. Add the Hashbrown Mixture to the Waffle Iron

• Scoop about 1 cup of the hashbrown mixture onto the center of the waffle iron.
• Use a spatula to spread it out evenly, ensuring it covers the entire surface. This will help the waffles cook evenly and develop that golden-brown crust.

Tip: Don’t overload the waffle iron! If you add too much, the waffles may not cook properly.

4. Cook the Waffles

• Close the lid and let the waffles cook for 6-8 minutes.
• Check on them around the 6-minute mark. You’re looking for a deep golden-brown color and crispy edges. If they’re not quite there yet, give them another minute or two.

Pro Tip: Waffle irons can vary, so your cooking time might be a little shorter or longer. Trust the crispy texture and golden color as your guide!

5. Remove and Repeat

• Carefully remove the waffle from the waffle iron using a fork or spatula.
• Place the finished waffle on a plate and repeat the process with the remaining hashbrown mixture. Don’t forget to re-spray the waffle iron with nonstick spray between batches.

How to Serve Bacon and Cheese Hashbrown Waffles

These savory hashbrown waffles are incredibly versatile. Here are a few ways to serve them:

• Classic Breakfast Plate: Top the waffles with a fried or poached egg and a sprinkle of fresh chives for a complete breakfast.
• Brunch Spread: Serve alongside sausage, fresh fruit, and a dollop of sour cream or Greek yogurt.
• Breakfast-for-Dinner: Pair with grilled chicken, sautéed spinach, or even turkey sausage for a fun, hearty dinner option.
• Topped with Extras: Add avocado slices, a drizzle of hot sauce, or a spoonful of salsa for a little extra flair.

Additional Tips for Perfect Hashbrown Waffles

Here are a few tips to make sure your waffles turn out perfectly crispy and flavorful every time:

1. Drain the Hashbrowns
   If you’re using frozen hashbrowns, thaw them completely and squeeze out any excess moisture. Wet hashbrowns can make the waffles soggy instead of crispy.
2. Don’t Skimp on the Nonstick Spray
   This is crucial to ensure the waffles don’t stick to the waffle iron. If you’re having trouble, spray the iron again halfway through cooking.
3. Use Freshly Shredded Cheese
   Pre-shredded cheese can sometimes contain anti-caking agents that affect melting. Grating cheese fresh from a block will give you the best results.
4. Cook Until Crispy
   Be patient and let the waffles cook until they’re golden and crispy. If you pull them out too soon, they might fall apart or be too soft.
5. Keep Waffles Warm
   If you’re making multiple waffles, keep the finished ones warm in the oven at 200°F while you cook the rest. This way, everyone can enjoy them hot and crispy.

Recipe Variations

Want to switch things up? Here are a few fun variations to try:

• Vegetarian Option: Skip the bacon and add diced bell peppers, onions, and mushrooms for a veggie-loaded version.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a little heat. You can also top the waffles with jalapeños.
• Extra Cheesy: Mix in an additional ½ cup of cheese, or sprinkle a little extra cheese on top of the waffles before closing the lid.
• Turkey Bacon Twist: Swap out regular bacon for turkey bacon if you’re looking for a lighter option.

Freezing and Storage

These hashbrown waffles are perfect for meal prep! Here’s how to store and reheat them:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Let the waffles cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months.
• Reheat: Pop the waffles in the toaster, toaster oven, or air fryer for a few minutes to crisp them back up. Avoid the microwave, as it can make them soggy.

After enjoying today’s meal, why not explore the gastronomic wonders of Tuscan Salmon with Parmesan Cream Sauce ? It’s a perfect match for your taste buds!”

FAQ

1. Can I make these waffles without a waffle iron?
Yes! You can cook the mixture in a nonstick skillet like regular hashbrowns. Press the mixture flat, cook until crispy on one side, then flip and repeat.

2. What cheese works best?
Cheddar is my favorite, but you can use mozzarella, Monterey Jack, or any melty cheese.

3. Can I use fresh potatoes instead of refrigerated hashbrowns?
Absolutely! Just peel, shred, and soak the potatoes in water to remove starch. Drain well before using.

Conclusion

These Bacon and Cheese Loaded Hashbrown Waffles are everything you love about a savory, hearty breakfast—crispy, cheesy, and so easy to make. They’re perfect for busy mornings, weekend brunches, or even a laid-back dinner. Plus, they’re customizable, family-approved, and guaranteed to disappear fast.

Try them out, and let me know how they turn out! Don’t forget to snap a photo and tag me—I can’t wait to see your crispy, cheesy creations. Happy cooking! 😊

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