Description
This Seriously Addicting Avocado Feta Dip is a creamy, tangy crowd-pleaser perfect for game days, parties, or anytime you need a quick appetizer. With chunks of avocado, salty feta, and fresh herbs, it’s ready in just 15 minutes!
Ingredients
Scale
- 2 ripe medium avocados, diced
- 4 ounces feta cheese, cubed
- 3 medium Roma tomatoes, seeded and diced
- 1/3 cup red onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup fresh parsley or cilantro, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon fine sea salt (to taste)
Instructions
- Dice avocados and place them in a medium bowl.
- Add feta cheese, diced tomatoes, red onion, minced garlic, and chopped herbs.
- Drizzle olive oil and vinegar over the mixture. Sprinkle with salt.
- Gently fold ingredients together, keeping avocado chunks intact.
- Transfer to a serving bowl and serve immediately with chips, crackers, or veggies.
Notes
- Prevent browning by pressing plastic wrap directly onto the dip surface before refrigerating.
- For a spicier version, add diced jalapeños or red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-Inspired