Description
This 5-ingredient football dip is the ultimate game-day snack! Layers of cream cheese, salsa, seasoned beef, and melty cheddar create a flavorful, cheesy masterpiece. Serve with chips or veggies for a crowd-pleasing appetizer.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1 tablespoon taco seasoning
- 8 ounces (225g) cream cheese, softened
- 8 ounces (1 cup) salsa
- 1½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Cook ground beef in a skillet over medium-high heat until browned; drain fat. Stir in taco seasoning.
- Spread softened cream cheese on the bottom of a pie dish.
- Add salsa as the second layer.
- Spoon seasoned beef over the salsa.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 15 minutes or until the cheese is melted and bubbly.
Notes
- To keep it warm for longer, use a slow cooker.
- Customize with toppings like jalapeños or diced onions.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baked
- Cuisine: American